About US
The mission of the Abundant Harvest is to feed the body, nourish the soul, and transform the community.
In 2017 we began with a food truck, feeding refugees and rebuilding homes after Hurricane Harvey. In 2020 as COVID shut-down our community, we opened The Abundant Harvest Kitchen, responding to meet immediate physical needs, providing more than one million pounds of food and and ten thousand meals to local families. We're currently feeding more than eight-hundred families every week through our food pantry.
Our cafe is now open! Please come visit us at 24803 Oakhurst Drive and see the good work the Lord is doing. Join us for lunch weekdays at Noon, volunteer at our food pantry every Tuesday and Thursday, and enjoy our coffee shop with free wifi, lounge and Kid Zone, conference room, commercial kitchen, garden, and gym. When you buy one of our Meals To Go, we feed the same meal to a local family in need. Every meal you buy feeds another local family. To support us with a charitable contribution, please visit our DONATE page.
In 2017 we began with a food truck, feeding refugees and rebuilding homes after Hurricane Harvey. In 2020 as COVID shut-down our community, we opened The Abundant Harvest Kitchen, responding to meet immediate physical needs, providing more than one million pounds of food and and ten thousand meals to local families. We're currently feeding more than eight-hundred families every week through our food pantry.
Our cafe is now open! Please come visit us at 24803 Oakhurst Drive and see the good work the Lord is doing. Join us for lunch weekdays at Noon, volunteer at our food pantry every Tuesday and Thursday, and enjoy our coffee shop with free wifi, lounge and Kid Zone, conference room, commercial kitchen, garden, and gym. When you buy one of our Meals To Go, we feed the same meal to a local family in need. Every meal you buy feeds another local family. To support us with a charitable contribution, please visit our DONATE page.
The Reverend Sean Steele Vicar The Rev. Sean Steele is Vicar and founding Church Planter of St. Isidore Episcopal, a 4-year-old community in Spring, Texas. Sean is always on the lookout for people left-out by how we traditionally gather as Church. He received a BBA-Finance from the University of Texas (2001), an MA in Theology from Creighton University (2005), an MDiv from The Seminary of the Southwest (2012), and is a fully trained Mediator (2007), Licensed Daring Way Facilitator (2014) and ICF Coach (2018). Sean has been together with his wife Rebecca for almost 20 years and together they have 3 children, Margo (15), Sebastian (13), and Eleanor (9) and Labradoodle named Indiana Jones. Sean loves all things related to athletics, particularly basketball, and is an avid Longhorn fan. |
Jeremy L. Hall Executive Director Jeremy Lee Hall was born April 18, 1984 in Fairfax, Virginia to David and Lisa Hall. His sister Lauren Renee (Gaines) was born two-and-a-half years later after his family moved to Houston, Texas. Jeremy earned a B.A in Political Science from The George Washington University (‘06) while playing NCAA Division I Baseball and a J.D. from The University of Pennsylvania Law School (‘09) with a Certificate in Business and Public Policy from The Wharton School at UPenn (‘09). Jeremy became licensed to practice law in New York & Texas, moving back to The Woodlands, Texas where he created Optimo Sports Group - representing martial artists - and The Hall Law Firm - a private law practice. Jeremy joined St. Isidore in 2016 where he was confirmed into the Episcopal Church and began working for The Abundant Harvest in 2019, moving into the full-time Executive Director position in 2020. Jeremy lives in Spring, Texas with his lovely wife, Ruby, whom he married in February, 2020, and their Corgi, Asher. Jeremy loves lifting weights, practicing yoga, rolling jiu jitusu, golfing, snowboarding, public speaking, and playing table tennis. |
Molly Carr Executive Chef and Kitchen Pastor Molly is a native Texan, and loves to bring people together around the table. She has received degrees in Sports Medicine, Culinary Arts, Youth Ministry, Pastoral Care, and Religious Education. She is currently working on her doctoral degree in Church Entrepreneurship. She is part of the Marianist Family, who invite others to share in Mary’s mission of making Christ present in every age and culture by forming persons and communities of apostolic faith that advance justice and reconciliation. Molly is the proud mom of Ursula, a senior in the criminal justice department at The University of Texas - Arlington. She is also the dogmom to Stop and Go, two very mischievous Boswawa puppies. Molly loves spending time with her friends and family, watching reruns of West Wing and Downton Abbey, reading, playing Candy Crush and exploring the world. |
Brad Atkins Sous Chef Brad was born July 16, 1986 in Massachusetts to Lori and Charlie Atkins. He received a degree in guitar studies from Musicians Institute in Hollywood, CA in 2015. Brad served in the U.S. Navy from 2005 to 2009 with stints in Iraq, Ethiopia, Japan, S. Korea, and Guam. He later worked as Assistant GM at Bannanos Restaurant at The Flamingo in Las Vegas, NV and managed a variety of restaurants in Hollywood, CA. Brad currently lives in The Woodlands, Texas with his Fiancee, Jacqueline Ritchie. He’s played the guitar for about 20 years. When Brad is not playing guitar you can find him outside playing disc golf. |