Winter 20-21 Menu
Soup and Salad $10pp
Choice of soups (choose up to 3 different kinds): loaded potato, tomato, chicken noodle
Salad: (choose up to 2 different types): Wedge, Mixed Green
Individually Plated Lunches (main and 2 sides) $15pp
Must have a minimum of 5 of main courses.
Main Course:
Grilled Chicken Breast
6oz chicken breast seasoned with garlic and herbs
Chicken or Beef Kabob
chicken or beef grilled on a stick with onion, sweet peppers, and mushrooms
Meatloaf Muffin
8oz mini meatloaf with ketchup glaze
Mississippi Pot Roast
slow cooked pot roast with carrots, celery and pepperoncini peppers
Coq Au Vin
chicken breast, onion and mushrooms braised in a red wine sauce
Portabella Steak (V)
2 large portabella caps, seasoned and grilled
Sides:
Rice Fruit salad
Mashed potatoes Sautéed vegetable medley
Green beans Macaroni and cheese
Side salad Roasted root vegetables
Feed A Crowd
Family Sized Meals to Share $45 (serves 4-6 people)
Sausage and Chicken Gumbo
chicken, sausage and the Cajun trinity of vegetables (onions, celery, bell peppers), stewed in a dark roux sauce. Served with rice.
Yellow Curry with Chicken
chicken, sweet potatoes, squash, onions, bell peppers, and carrots swimming in a slightly spicy curried sauce
King Ranch Casserole
tortillas, onions, tomatoes, peppers, mushrooms all in creamy, slightly spicy sauce
Irish Stew
beef, potatoes, celery, carrots, and onions stewed in a hearty Guinness stout sauce
Lemon Roasted Chicken
whole chicken roasted with lemon and root vegetables
Chicken Pot Pie
shredded chicken, potatoes and vegetables in a creamy sauce, and topped with our flaky biscuits
Shepherd’s Pie
ground beef, celery, carrots, and onions cooked in a thick gravy and topped by a layer of mashed potatoes
Ratatouille (V)
eggplant, zucchini, yellow squash and sweet peppers in a tomato sauce
Sweet Treats
Chocolate Cake Balls $15 per dozen
chocolate covered cake and icing
Saltine Toffee Bark $15 for 36 oz
saltine crackers, caramel, chocolate and peanuts
Choice of soups (choose up to 3 different kinds): loaded potato, tomato, chicken noodle
Salad: (choose up to 2 different types): Wedge, Mixed Green
Individually Plated Lunches (main and 2 sides) $15pp
Must have a minimum of 5 of main courses.
Main Course:
Grilled Chicken Breast
6oz chicken breast seasoned with garlic and herbs
Chicken or Beef Kabob
chicken or beef grilled on a stick with onion, sweet peppers, and mushrooms
Meatloaf Muffin
8oz mini meatloaf with ketchup glaze
Mississippi Pot Roast
slow cooked pot roast with carrots, celery and pepperoncini peppers
Coq Au Vin
chicken breast, onion and mushrooms braised in a red wine sauce
Portabella Steak (V)
2 large portabella caps, seasoned and grilled
Sides:
Rice Fruit salad
Mashed potatoes Sautéed vegetable medley
Green beans Macaroni and cheese
Side salad Roasted root vegetables
Feed A Crowd
Family Sized Meals to Share $45 (serves 4-6 people)
Sausage and Chicken Gumbo
chicken, sausage and the Cajun trinity of vegetables (onions, celery, bell peppers), stewed in a dark roux sauce. Served with rice.
Yellow Curry with Chicken
chicken, sweet potatoes, squash, onions, bell peppers, and carrots swimming in a slightly spicy curried sauce
King Ranch Casserole
tortillas, onions, tomatoes, peppers, mushrooms all in creamy, slightly spicy sauce
Irish Stew
beef, potatoes, celery, carrots, and onions stewed in a hearty Guinness stout sauce
Lemon Roasted Chicken
whole chicken roasted with lemon and root vegetables
Chicken Pot Pie
shredded chicken, potatoes and vegetables in a creamy sauce, and topped with our flaky biscuits
Shepherd’s Pie
ground beef, celery, carrots, and onions cooked in a thick gravy and topped by a layer of mashed potatoes
Ratatouille (V)
eggplant, zucchini, yellow squash and sweet peppers in a tomato sauce
Sweet Treats
Chocolate Cake Balls $15 per dozen
chocolate covered cake and icing
Saltine Toffee Bark $15 for 36 oz
saltine crackers, caramel, chocolate and peanuts