Spring/summer Menu
house made
Appetizers
Jarcuterie
Individual jars of cheeses, nuts, breads, and small bites built around the theme of your event.
Ex: Fiesta Jarcuterie includes: jicama, monterrey jack cheese, takis, taquitos, mini tacos, lime, stuffed peppers, fruit kabob, cherry tomatoes
Bruschetta
BLT: Bacon, lettuce, tomato
Berry: Strawberry, goat cheese, balsamic vinegar, basil, black pepper
Caprese: Tomato, mozzarella, basil
Spain-ish: Almond, bacon, Monterey jack cheese
Peachy: Grilled peaches, balsamic, goat cheese, basil
Big Dill Cups
Individual cups of sweet pepper, cucumber, celery, carrots resting on top of a house made dill ranch dressing.
Salads
Spinach Salad
Spinach, sorrel, walnuts, apple, strawberries, goat cheese, with balsamic dressing
Southwest Salad
Romaine lettuce, corn, black beans, jicama, tomato, sweet pepper, cheddar, with avocado ranch dressing
Caprese Salad
Heirloom tomatoes, mozzarella, basil, reduced balsamic glaze
Watermelon Salad
Watermelon, cucumber, red onion, feta, mint, with lime dressing
Greek Salad
Tomato, cucumber, olives, red onion, feta, oregano, with lemon juice and olive oil
Abundant Harvest Salad
Edamame, cucumber, tomato, dill, with a lemon dressing
Chef Salad
Mixed greens, ham, turkey, egg, cheddar, cucumber, with ranch dressing
Israeli Salad
Cucumber, tomato, parsley, red onion, lemon dressing
4 Salad Plate
Chicken salad, deviled egg salad, potato salad on a bed of romaine lettuce with ranch dressing
All salads can add grilled chicken breast.
Buffet Bars
Fajita Bar*: chicken, steak, onions, peppers, sour cream, cheddar cheese, guacamole, salsa
Baked Potato Bar*: potato, butter, cheddar cheese, sour cream, bacon, chives, grilled chicken pieces, chili, pulled pork, broccoli, black beans, salsa
Burger Bar*: burger patties, buns, cheddar cheese, American cheese, Monterey jack cheese, lettuce, tomato, onion, bacon, caramelized onion, roasted mushrooms, pickles, mayo, ranch, mustard, ketchup, bbq sauce
Mashed Potato Bar*: butter, sour cream, chives, red onions, caramelized sweet onions, broccoli, cheese sauce, Swiss cheese, cheddar cheese, mozzarella cheese, pepper jack cheese
Entrée
Yellow Chicken Curry*
Chicken, sweet potato, sweet peppers, onions, broccoli, cauliflower in a slightly spicy yellow curry sauce. Served with rice.
Enchilada Casserole
Layers of tortillas, black beans, corn, taco meat, salsa and cheese. Served with chips.
Chicken Parmesan
Chicken breast, robust marinara sauce, mozzarella cheese served over pasta.
Veggie Power Bowl*
Roasted sweet potatoes, Brussel sprouts, broccoli, red onions, and quinoa served on a bed of kale with a sweet onion vinaigrette.
Fisherman Special
Roasted Swai fillet with a sorrel sauce. Served with asparagus wild rice.
Beef and Broccoli
Cuts of beef and broccoli florets in a sweet soy based sauce. Served with rice.
Brisket Street Tacos
Slow-smoked brisket inside of corn tortillas with pickled red onions, queso fresco, guacamole, and cilantro. Rice and beans on the side.
*Vegetarian and gluten free options available
Appetizers
Jarcuterie
Individual jars of cheeses, nuts, breads, and small bites built around the theme of your event.
Ex: Fiesta Jarcuterie includes: jicama, monterrey jack cheese, takis, taquitos, mini tacos, lime, stuffed peppers, fruit kabob, cherry tomatoes
Bruschetta
BLT: Bacon, lettuce, tomato
Berry: Strawberry, goat cheese, balsamic vinegar, basil, black pepper
Caprese: Tomato, mozzarella, basil
Spain-ish: Almond, bacon, Monterey jack cheese
Peachy: Grilled peaches, balsamic, goat cheese, basil
Big Dill Cups
Individual cups of sweet pepper, cucumber, celery, carrots resting on top of a house made dill ranch dressing.
Salads
Spinach Salad
Spinach, sorrel, walnuts, apple, strawberries, goat cheese, with balsamic dressing
Southwest Salad
Romaine lettuce, corn, black beans, jicama, tomato, sweet pepper, cheddar, with avocado ranch dressing
Caprese Salad
Heirloom tomatoes, mozzarella, basil, reduced balsamic glaze
Watermelon Salad
Watermelon, cucumber, red onion, feta, mint, with lime dressing
Greek Salad
Tomato, cucumber, olives, red onion, feta, oregano, with lemon juice and olive oil
Abundant Harvest Salad
Edamame, cucumber, tomato, dill, with a lemon dressing
Chef Salad
Mixed greens, ham, turkey, egg, cheddar, cucumber, with ranch dressing
Israeli Salad
Cucumber, tomato, parsley, red onion, lemon dressing
4 Salad Plate
Chicken salad, deviled egg salad, potato salad on a bed of romaine lettuce with ranch dressing
All salads can add grilled chicken breast.
Buffet Bars
Fajita Bar*: chicken, steak, onions, peppers, sour cream, cheddar cheese, guacamole, salsa
Baked Potato Bar*: potato, butter, cheddar cheese, sour cream, bacon, chives, grilled chicken pieces, chili, pulled pork, broccoli, black beans, salsa
Burger Bar*: burger patties, buns, cheddar cheese, American cheese, Monterey jack cheese, lettuce, tomato, onion, bacon, caramelized onion, roasted mushrooms, pickles, mayo, ranch, mustard, ketchup, bbq sauce
Mashed Potato Bar*: butter, sour cream, chives, red onions, caramelized sweet onions, broccoli, cheese sauce, Swiss cheese, cheddar cheese, mozzarella cheese, pepper jack cheese
Entrée
Yellow Chicken Curry*
Chicken, sweet potato, sweet peppers, onions, broccoli, cauliflower in a slightly spicy yellow curry sauce. Served with rice.
Enchilada Casserole
Layers of tortillas, black beans, corn, taco meat, salsa and cheese. Served with chips.
Chicken Parmesan
Chicken breast, robust marinara sauce, mozzarella cheese served over pasta.
Veggie Power Bowl*
Roasted sweet potatoes, Brussel sprouts, broccoli, red onions, and quinoa served on a bed of kale with a sweet onion vinaigrette.
Fisherman Special
Roasted Swai fillet with a sorrel sauce. Served with asparagus wild rice.
Beef and Broccoli
Cuts of beef and broccoli florets in a sweet soy based sauce. Served with rice.
Brisket Street Tacos
Slow-smoked brisket inside of corn tortillas with pickled red onions, queso fresco, guacamole, and cilantro. Rice and beans on the side.
*Vegetarian and gluten free options available